Four Layer Dessert - cooking recipe

Ingredients

1 stick oleo
1 c. flour
1/2 c. nuts, chopped
1 (8 oz.) cream cheese, softened
1 c. confectioners sugar
8 oz. Cool Whip, divided
2 (3 oz.) pkg. instant pudding (chocolate or butterscotch)
3 c. milk

Preparation

Melt oleo.
Add flour and pecans.
Mix and press into 9 x 13-inch dish.
Bake at 350\u00b0 for about 10 to 15 minutes.
Cool completely.
Mix cream cheese, sugar and 1 cup Cool Whip.
Spread over crust.
Blend pudding with milk for 2 minutes.
Pour on top of cream cheese mixture.
Refrigerate until set.
Spread remaining Cool Whip on top.
Sprinkle with nuts, if desired.
Chill.