Hot Crab Dip - cooking recipe

Ingredients

2 cans crabmeat, drained
1 lb. cream cheese
1/2 c. mayonnaise
1 bunch green onions, chopped
1 small jar chopped pimentos
2 dashes hot sauce
2 dashes Worcestershire
1 Tbsp. garlic powder

Preparation

Mix all together; place in bake and serve dish.
Bake at 350\u00b0 for 30 minutes.
Serve with butter crackers (Keebler Town House Crackers).