Baked Salmon - cooking recipe

Ingredients

1 can salmon, drained and separated
1/2 stick margarine
1 c. milk
1 egg
2 slices bread, torn into small pieces
salt and pepper

Preparation

Melt butter in glass
pie
plate; add salmon, milk, egg and bread.
Stir with fork to mix and moisten all ingredients. Smooth with fork.
Bake at 350\u00b0 for 3/4 hour.