Rice Pilaf - cooking recipe

Ingredients

6 strips bacon, cut up
1 large onion, chopped
1/2 c. green pepper, chopped
1 clove garlic, minced
2 c. white rice
1 (8 oz.) can mushrooms (undrained)
1 (10 1/2 oz.) can beef broth
1/2 c. water

Preparation

Fry bacon in large skillet.
When bacon is half done, add onion, pepper and garlic; brown together.
Add rice, mushrooms, broth and water.
Cook over low heat, stirring occasionally.
Add more water if needed.
Cook 20 to 30 minutes, until rice is done.