Best Barbecue Sauce(Makes 4 Cups) - cooking recipe

Ingredients

3 cans (8 oz. each) tomato sauce
1/2 water
1/2 c. chopped onion
1 garlic clove, minced
1/4 c. red wine vinegar
3 Tbsp. Worcestershire sauce
1/3 c. brown sugar
1 small lemon, thinly sliced
2 Tbsp. honey
2 tsp. dry mustard
1 tsp. chili powder
1 tsp. salt

Preparation

Combine all ingredients in saucepan and bring to boil.
Lower heat and simmer, uncovered, for 30 minutes.
Note:
May be frozen.