Black Bottom Cupcakes - cooking recipe

Ingredients

1 1/2 c. flour
1 c. water
1 c. sugar
1/4 c. cocoa
1/3 c. cooking oil
1 tsp. soda
1 Tbsp. vinegar
1 tsp. vanilla

Preparation

Beat thoroughly.
Fill cups 1/3 full.
Top with 1 heaping teaspoonful of the filling mixture.
Bake at 350\u00b0 for 30 minutes. Needs no frosting, and they taste great.