Cabbage Patch Stew - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 bell pepper, chopped
1/2 c. celery, chopped
1 can tomatoes, mashed
1 can kidney beans, with liquid
1 can chili beans, with liquid
salt and pepper to taste
3 c. finely shredded cabbage

Preparation

Put beef, onion, bell pepper and celery in a Dutch oven and steam covered
over
medium
heat
until meat turns white, breaking up meat with
a
fork as you stir occasionally.
Meat may be mashed fine
or\tleft
in bite size chunks, as desired. Add tomatoes, beans, salt
and\tpepper.
Bring to a boil.
Add cabbage, pushing it
under\tliquid.
Cover and simmer about 20 minutes.
Adjust seasonings to your own taste.
You can put in a can of Ro-Tel if you like your food spicy.