Creamed Corn - cooking recipe

Ingredients

8 ears corn
4 Tbsp. bacon drippings
1 c. milk
salt and pepper to taste
1 Tbsp. sugar
4 Tbsp. butter

Preparation

Cut corn close to outer edge, cutting twice around ear.
Scrape ear to remove all the milk.
Have skillet warm; add drippings and corn.
(Add water if too dry.)
Stir constantly for a minute and add milk, salt, pepper and sugar.
Simmer 15 minutes or until thickened.
Watch and stir often.
Add butter the last few minutes.