Easy Caramel Icing - cooking recipe

Ingredients

1/2 c. butter
1 c. firmly packed brown sugar
1/4 c. milk
1 3/4 to 2 c. confectioners sugar, sifted

Preparation

Cook butter and sugar over low heat 2 minutes, stirring constantly.
Add milk and continue to cook until it comes to a boil.
Remove from heat.
Cool and add confectioners sugar.
Makes a lot of icing.