Mrs. Filbert'S Pound Cake - cooking recipe

Ingredients

3 c. cake flour
3 c. sugar
1/2 c. Crisco
2 sticks Filbert's margarine
5 eggs
1 c. milk
1 tsp. vanilla

Preparation

Cream sugar, margarine and Crisco. Add eggs, one at a time, then add milk and flour alternately. Add vanilla. Start in cold oven. Cook for 1 hour or until done at 325\u00b0.