Pecan Bread - cooking recipe

Ingredients

1 egg
1 c. sugar
1 1/2 c. milk
4 c. flour
4 tsp. baking powder
1 c. pecans
2 Tbsp. butter or shortening

Preparation

Beat egg in a large bowl.
Add sugar, then alternately add milk and flour sifted with baking powder.
Mix well.
Add pecans. Pour in greased pan.
Let stand 20 minutes.
Bake 1 hour in slow oven.