Tropical Chops - cooking recipe

Ingredients

1/2 c. French dressing (regular or lite)
1/4 c. pineapple juice
1/2 c. firmly packed brown sugar
3 Tbsp. soy sauce
6 pork chops
6 pineapple slices

Preparation

In a dish combine dressing, juice, sugar and soy sauce.
Add chops; turn to coat.
Cover; marinate in refrigerator, turning occasionally, 4 hours or overnight.
Remove chops; bring marinade to a boil.
Broil or grill chops, basting with marinade, until desired doneness.
Meanwhile grill pineapple and brush with marinade until golden.
Bring remaining marinade to a boil.
Serve over chops.
Serves 4 to 6.
Great with rice.