Holiday Vegetables - cooking recipe

Ingredients

2 c. cooked brown rice
1 c. steamed carrots, 1-inch sticks
2 c. steamed green peas
1/2 c. steamed red peppers
1/2 c. steamed yellow peppers
1 c. sliced black olives
3 cloves garlic, minced
1/2 c. onions, sliced in rings
2 Tbsp. oil

Preparation

Saute onions and garlic.
Do not overcook.
Mix in all other ingredients.
Toss and simmer for 5 minutes.
Serve as a side dish.