Kevin'S Favorite Peanut Butter And Chocolate Fudge Recipe - cooking recipe

Ingredients

4 1/2 c. sugar
1 (12 oz.) can evaporated milk
3 (6 oz.) bags chocolate or peanut butter chips
1/2 lb. butter, softened
3 Tbsp. vanilla
nuts (optional)

Preparation

Boil sugar and milk for 6 minutes, stirring constantly to keep from sticking.
Remove from heat and stir in chips and butter.
Add vanilla and nuts.
Pour into a greased 9 x 13-inch dish.
Let stand in refrigerator for 6 hours.
Cut into small squares.
Will keep in refrigerator for months if tightly covered.