Beef Jerky - cooking recipe

Ingredients

3/4 to 1 lb. meat
1 1/2 Tbsp. Tender Quick
1/8 tsp. garlic powder
1/8 tsp. black pepper
1 Tbsp. soy sauce
1 Tbsp. Worcestershire sauce
1/8 tsp. chili powder
1 Tbsp. liquid smoke

Preparation

Cut meat in strips
about
1/4-inch thick.
Add 3/4 cup water to sauce mixture to
cover all the meat.
Soak 24 hours. Dry slowly, about 2 hours, at 180\u00b0.