Baked Spinach, Crab And Artichoke Dip - cooking recipe

Ingredients

1 c. real mayonnaise
1 c. grated parmesan cheese
1 can (14 oz) artichoke hearts, drained and coarsely chopped
1 pkg. (9 oz) frozen chopped spinach, thawed and squeezed to drain
1 pkg (8 oz) refrigerated imitation crabmeat chunks
1 c. shredded Monterey jack cheese
Toasted baguette sliced or round crackers

Preparation

Heat oven to 350\u00b0.
Mix mayonnaise and Parmesan cheese in medium bowl.
Stir in artichoke hearts, spinach and crabmeat. Spoon mixture into a 1-quart casserole dish.
Sprinkle with Monterey Jack cheese.
Cover and bake for 15 to 20 minutes or until cheese is melted.
Serve warm with baguette slices or cracker.