Seafood Salad - cooking recipe

Ingredients

1 head lettuce
1 bunch fresh spinach
1 tomato, diced
1 cucumber, thinly sliced
3/4 c. L. Kemp Crab Delights, diced
3/4 c. small shrimp
3/4 c. ham, diced
3/4 c. Swiss cheese, diced
3/4 c. turkey, diced
1 carrot, grated
1 can chunk pineapple, well drained

Preparation

Clean and tear up lettuce and spinach.
In a large salad bowl, gently mix all ingredients, tossing lightly.
May be served with your favorite dressing or topped with cottage cheese or plain yogurt.
Serves 6 to 8.