Clemson Barbecue Sauce - cooking recipe

Ingredients

1 c. vinegar
1/2 c. oil
2 Tbsp. mustard
1 Tbsp. onion salt
1 Tbsp. Worcestershire sauce
1/4 c. sugar
2 Tbsp. salt
1/2 Tbsp. pepper
1 small (12 oz.) bottle catsup

Preparation

Mix ingredients together.
Do not refrigerate.
(If too tangy, add more catsup to taste.)
Great for spreading on chicken during last 15 minutes of grilling (or the game!!).