French Pepper Bread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. cream-style corn
2 eggs
1/3 c. cooking oil
1 c. grated cheese (mild or sharp)
2 pods banana pepper or 2 jalapenos
1/4 c. milk
1 small onion, finely chopped

Preparation

Mix and bake at 400\u00b0 about 40 minutes.