Sugar Crust Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
6 eggs
2 c. flour
1/4 tsp. salt
1 tsp. lemon juice
1 1/2 tsp. vanilla

Preparation

Whip Crisco, adding sugar gradually until creamy.
Add eggs, one at a time, then the flour.
Beat until smooth, adding lemon and vanilla.
Bake at 350\u00b0 for 1 hour.