Rainbow Delight Cake - cooking recipe

Ingredients

1 white angel food cake, baked according to directions on pkg.
4 c. chilled whipping cream
1/2 c. powdered sugar
5 drops green food clor
5 drops almond extract
5 drops yellow food color
5 drops rum flavoring
5 drops red food color
5 drops peppermint extract

Preparation

Cool cake; split to make 3 layers.
Whip the cream and add the sugar.
To 1 cup whipped cream, stir in green food color and almond extract.
Fill first and second layers.
To 1 cup cream, stir in yellow food coloring and rum flavoring.
Fill second and third layers.
Tint remaining 2 cups whipped cream with red food color and stir in peppermint extract.
Frost top and sides of cake.
Refrigerate.