Crab, Cream Cheese Dip - cooking recipe

Ingredients

1 c. fresh or canned crabmeat
1 (3 oz.) pkg. cream cheese
1/2 can tomato soup
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
1 clove garlic, minced
salt and pepper to taste

Preparation

Soften cheese. Add mayonnaise and soup.
Stir until smooth. Saute crabmeat and add.
Also add garlic and other seasoning. Makes about 2 cups.