Chow Mein - cooking recipe

Ingredients

2 lb. pork sausage
4 c. water
1/3 c. sugar
1/4 c. soy sauce
3 c. shredded cabbage
1 c. sliced onion
2 1/3 c. chopped celery
1 can raw mushrooms
1/4 c. cornstarch
1/4 c. water

Preparation

Brown the sausage and set aside.
Combine all ingredients in a 5-quart saucepan (a Dutch oven works best).
Bring it to a boil and cook just until vegetables are tender-crisp.
In a small dish mix 1/4 cup cornstarch and 1/4 cup water.
Add to the vegetable and meat mixture.
Cook just until thickened.
Serve over rice or noodles.