Ingredients
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2 c. cubed angel food cake
1 (8 oz.) carton fat-free lemon yogurt
1/4 (8 oz.) container frozen light whipped dessert topping, thawed
1 c. mixed berries (raspberries, blueberries or sliced strawberries)
fresh mint (optional)
Preparation
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Divide the angel food cake cubes among 4 dessert dishes.
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