Berry Lemon Trifle - cooking recipe

Ingredients
    2 c. cubed angel food cake
    1 (8 oz.) carton fat-free lemon yogurt
    1/4 (8 oz.) container frozen light whipped dessert topping, thawed
    1 c. mixed berries (raspberries, blueberries or sliced strawberries)
    fresh mint (optional)
Preparation
    Divide the angel food cake cubes among 4 dessert dishes.

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