Meemie'S Coconut Pie - cooking recipe

Ingredients

2/3 stick Fleischmann's oleo
1 1/2 c. sugar
3 eggs
1 Tbsp. vinegar
1 tsp. vanilla
1 can Angel Flake coconut, sprinkled last on top

Preparation

Mix sugar and oleo (room temperature) with a fork.
Add eggs, vinegar and vanilla.
Pour into unbaked pie shell.
Sprinkle coconut evenly on top.
Bake at 300\u00b0 for 1 hour.