Porcupine Meatballs - cooking recipe

Ingredients

1 lb. ground beef
1/2 c. uncooked regular rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 Tbsp. celery salt
1/8 Tbsp. garlic powder
1/8 Tbsp. pepper
1 can (15 oz.) tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Preparation

Mix hamburger, rice, 1/2 c. water, the onion, salt, celery salt, garlic powder and pepper.
Shape mixture by rounded Tbsp. in 12 balls.
Cook meatballs in 10 inch skillet until brown on all sides.
Drain.