Beef Barley Soup - cooking recipe

Ingredients

2 lbs. of stir fry beef
1 onion
1 bag of frozen peas and carrots
32 oz. Beef Broth
2 sm. potatoes
1/2 bag of baby carrots
1/2 c. corn
1 c. uncooked barley
garlic powder
onion powder
salt
pepper
water as needed

Preparation

Cook meat, onion, broth and seasonings in slow cooker on 250 degrees for 8 hours until meat is tender.