Cheese Pudding - cooking recipe

Ingredients

5 slices bread
1/2 lb. grated sharp cheese
3 eggs, beat whole
2 c. milk
1 tsp. salt
1 tsp. dry mustard

Preparation

Butter bread lightly and pull apart.
Layer bread and cheese in baking dish (9 x 13-inches or 2 1/2 to 3-quart).
Mix eggs, milk, salt and mustard.
Pour over bread and cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes over water.