Hootenany Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box vanilla instant pudding
1 c. water
4 eggs
1/2 c. oil
1 tsp. vanilla
1/2 tsp. baking powder
1 c. chopped nuts
4 tsp. sugar
2 tsp. cinnamon

Preparation

Grease bottom of Bundt pan.
In a large bowl, mix cake mix, pudding, water, eggs, oil, vanilla and baking powder.
Beat for 5 minutes.
In separate bowl, mix nuts, sugar and cinnamon together. Put 1/3 of nut mixture in bottom of pan, then half of cake batter.
Add 1/3 nut mixture and remaining cake batter.
Finish with nuts.
Bake at 350\u00b0 for 50 to 60 minutes.