Egg Drop Soup - cooking recipe

Ingredients

3 cans chicken broth
3/4 c. diced celery
2 Tbsp. minced onion
2 slightly beaten eggs

Preparation

In
saucepan,
add
broth, celery and onion.
Simmer 10 minutes.
Hold
strainer over boiling broth and pour eggs into strainer,
making
sure
to stir broth all the while egg comes through
strainer.
Salt
and pepper to taste.
Serve at once. Makes 6 to 8 servings.