Banana Nut Crunch - cooking recipe

Ingredients

1 c. pecans, chopped
1 egg
1/2 c. sugar
1 (8 oz.) pkg. instant vanilla pudding
1 c. milk
1 c. sour cream
8 oz. whipped topping
4 bananas

Preparation

Mix together chopped pecans, egg and sugar.
Spread on greased foil sheet; bake at 350\u00b0 until brown.
Set aside to cool.
Stir together package of vanilla pudding mix and milk.
Add sour cream and whipped topping.
Using a 9 x 13-inch Pyrex dish, layer 1/2 of the nut mix and sliced bananas, pudding mixture, and the rest of nut mix on top.
Chill thoroughly before serving.
This is an elegant version of old fashioned banana pudding.