Oven Fried Turkey - cooking recipe

Ingredients

1 (4 to 6 lb.) turkey, cut into serving pieces
salt and pepper
1 1/4 c. butter or margarine, melted
2 c. crushed packaged herb-seasoned stuffing

Preparation

Sprinkle turkey pieces with salt and pepper.
Dip in butter, then roll in stuffing crumbs.
Place pieces, skin side up, in a jelly roll pan or other shallow pan.
Drizzle with 1/2 of the remaining butter, then sprinkle with the remaining crumbs.
Cover with foil.