Squash And Apple Bake - cooking recipe

Ingredients

2 lb. butternut squash
1/2 c. packed brown sugar
1/4 c. margarine or butter, melted
1 Tbsp. flour
1 tsp. salt
1/2 tsp. cinnamon
2 baking apples, cored and cut into 1/2 inch slices

Preparation

Cut each squash into halves; remove seeds and fibers.
Pare squash; cut into 1/2 inch slices.
Mix brown sugar, margarine, flour, salt and cinnamon.
Arrange squash in ungreased oblong baking dish (12 x 7 1/2 x 2-inches).
Top with apple slices. Sprinkle sugar mixture over top.
Cover and cook in 350\u00b0 oven until squash is tender, 50 to 60 minutes.
Makes 6 servings.