Can'T Leave Alone Pudding - cooking recipe

Ingredients

1 stick butter or margarine
2 c. sugar
2 c. flour
4 tsp. baking powder
1 1/2 c. milk
20 oz. or more any favorite fruit

Preparation

Melt in a 13 x 9-inch pan butter or margarine.
Mix sugar, flour, baking powder and milk.
Pour mixture over butter or margarine.
Do not stir.
Pour favorite fruit over mixture. Don't stir.
Bake at 325\u00b0 for 1 hour.