Butterscotch Balls - cooking recipe

Ingredients

1/2 c. chopped pecans, divided (optional)
1 (32 oz.) pkg. frozen bread dough, thawed
1 (3 5/8 oz.) pkg. butterscotch pudding mix
1 c. firmly packed brown sugar
1/2 c. butter or oleo, melted
2 Tbsp. milk
1 tsp. ground cinnamon

Preparation

Sprinkle pecans into two greased 9-inch round cake pans.
Cut dough into 1 inch pieces and arrange over pecans.
Combine remaining ingredients; pour evenly over dough.
Cover and let rise in a warm place (85\u00b0), free from drafts one hour or until doubled in bulk.
Bake at 350\u00b0 for 20 to 25 minutes.
Invert onto serving plates.
Yield:
Two 9-inch coffee cakes.