Spinach Dip - cooking recipe

Ingredients

1 pkg. Knorr vegetable soup mix
1 c. sour cream
1 c. mayo
1 small can water chestnuts, drained and chopped
4 scallions, chopped finely
1 pkg. frozen chopped spinach, thawed (do not cook)

Preparation

Mix together the sour cream, mayo and soup mix; stir well. Add chopped water chestnuts and scallions; stir.
Squeeze thawed spinach to remove all water; stir in spinach.
Refrigerate overnight.
Serve with rye bread, crackers or vegetable dippers.