Biscotti Nocciole Cioccolato(Yields 3 Dozen) - cooking recipe

Ingredients

3/4 c. hazelnuts
4 oz. bittersweet chocolate
1/2 c. butter
3/4 c. sugar
2 eggs
2 Tbsp. Frangelico or Amaretto
2 c. flour
1 1/2 tsp. baking powder

Preparation

Preheat oven to 350\u00b0.
Place nuts in shallow pan and bake 8 to 10 minutes or until golden brown.
Let cool.
With paper towels, rub while warm to remove papery skins.
Grind nuts in processor until finely chopped.
Set aside.
Process chocolate coarsely.