Fresh Fruit Cobbler - cooking recipe

Ingredients

3/4 stick of margarine
1/2 tsp. salt
1-1/2 tsp. baking powder
3/4 c. sugar
milk
3 c. sweetened fruit apples

Preparation

Melt margarine in baking dish.
Mix together, salt, baking powder, and sugar.
Add
enough milk to make a soft dough.
Place dough on top of melted margarine.
Spread evenly.
Pour fruit (which has been heated to boiling point) over the top of the dough.
Bake at 350\u00b0 for 25 minutes.
Serve with milk, cream, or ice cream.