Noodle Cheese Pudding - cooking recipe

Ingredients

6 eggs
3/4 lb. cream cheese
1 pt. sour cream
1/2 lb. melted butter (reserve 5 Tbsp.)
1 lb. medium noodles
2 c. (heaping) corn flakes
1 1/2 tsp. vanilla
1 c. sugar (reserve 5 Tbsp.)

Preparation

Boil noodles per package directions and drain.
Beat eggs. Add sugar, melted butter, sour cream, mashed cream cheese and vanilla.
Add noodles.
Mix well.
Pour into a large oblong baking dish that has been well buttered.
Spread topping over and cover with foil.
Refrigerate overnight.