Beef Stir-Fry - cooking recipe

Ingredients

1 Tbsp. oil
3/4 lb. beef sirloin, cut in strips
16 oz. Western style vegetables or any vegetable combination
1/2 c. chili sauce
1 to 2 tsp. chili powder

Preparation

Heat oil in skillet over medium-high heat; add beef and cook. Add remaining ingredients; stir.
Cover; reduce heat and simmer 6 to 8 minutes, stirring occasionally, until vegetables are tender-crisp, not mushy.