Minute Fudge - cooking recipe

Ingredients

1 can evaporated milk
1 2/3 c. granulated sugar
1/2 tsp. salt
1 1/2 c. small marshmallows
1 1/2 c. semi-sweet chocolate chips
1 tsp. vanilla

Preparation

Mix evaporated milk, sugar and salt in saucepan over medium heat.
Bring to boil; cook for 5 minutes, stirring constantly. (Start timing when mixture starts to bubble.) Remove from heat. Add marshmallows, chocolate chips and vanilla; stir vigorously for 1 minute.
Pour into an 8-inch square buttered pan.
Let cool; cut into squares.
Garnish with nuts, coconut and crushed peppermint stick candy.