Chicken Tortilla Casserole - cooking recipe

Ingredients

5 boneless, skinless chicken breasts
3 c. Cheddar cheese
1 c. cream of mushroom soup
1 c. cream of chicken soup
16 oz. sour cream
tortillas

Preparation

Boil chicken; cut into chunks or strips.
Mix with soups, sour cream and 2 cups of cheese.
Fill tortillas with mixture.
Leave enough to spread over the top of rolled tortillas.
Place in casserole dish.
Spread leftover mixture over the top.
Top with 1 cup of cheese.
Cover with foil.
Bake at 350\u00b0 for 30 minutes, or until hot.