Hash Brown Casserole - cooking recipe

Ingredients

1 large pkg. frozen hash browns
8 oz. sour cream
1 can cream of anything soup (mushroom, chicken, celery, etc.)
1 c. sharp Cheddar cheese, grated
1 small onion, chopped
crushed cornflakes
melted butter

Preparation

Mix the first 5 ingredients; pour into greased casserole dish. Cover with cornflakes; drizzle with melted butter.
Bake at 350\u00b0 for 45 to 55 minutes.