"Spanakopita" - Spinach Pie - cooking recipe

Ingredients

1 lb. filo
1/2 c. butter
1 c. finely chopped onion
6 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
6 eggs
1 lb. Feta cheese, crumbled
1/2 c. chopped parsley
4 Tbsp. dill (fresh is best)
salt and pepper to taste
1 1/2 lb. additional butter

Preparation

Preheat oven to 350\u00b0.
Saute onion and 1/2 cup butter, then cool.
Beat eggs and add remaining ingredients to eggs.
(Make sure the sauteed onion has cooled.)