Baked Chicken With Orange Nut Rice - cooking recipe

Ingredients

1 c. water
1/2 c. orange juice
1/3 c. onion, diced
1/4 c. butter, cut in pieces
2 Tbsp. pecans or peanuts, chopped
1 tsp. salt
1 1/3 c. quick cooking rice (uncooked)
2 to 2 1/2 lb. chicken pieces
1 envelope of seasoned coating mix for chicken

Preparation

Mix all ingredients in 2-quart, greased, shallow baking dish. Coat chicken and
pout on top of rice mixture.
Bake at 400\u00b0 for 50 minutes\tor
more.
If
rice
gets
too dry, mix a little water and
orange
juice and add during cooking.\tServe hot.