Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 large cans tomato sauce
1/2 c. Hunt's ketchup
1 lb. grated Cheddar cheese
1 lb. grated Mozzarella cheese
3 eggs
24 oz. carton cottage cheese
16 oz. lasagna noodles, cooked

Preparation

Brown beef; drain.
Add chopped onions, tomato sauce and ketchup.
Simmer for an hour or longer, but not over 2 hours.
Beat eggs and add to cottage cheese.
Mix well.
Cook noodles and drain.