Chocolate Dumpling - cooking recipe

Ingredients

1 1/2 Tbsp. cocoa
1 c. self-rising flour
3/4 c. sugar
1/2 c. milk
1/2 tsp. vanilla
1 stick margarine
1 c. sugar
2 Tbsp. cocoa
1 1/2 c. boiling water

Preparation

Mix first 5 ingredients well.
Melt margarine in 9 x 12-inch pan.
Spoon batter over margarine; don't mix.
Mix 1 cup sugar and 2 tablespoons cocoa.
Sprinkle over batter.
Pour boiling water over top of pan.
Bake at 350\u00b0 for 30 minutes.
Good over vanilla ice cream.