Bacon Wrapped Piggies - cooking recipe

Ingredients

2 pkg. sausage links
1 lb. bacon
1 (1 lb.) box brown sugar

Preparation

Preheat oven to 325\u00b0.
Remove casing from sausage links; cut each sausage and bacon slice into thirds and wrap bacon around pieces of sausage.
Secure with a toothpick.
Place in a 13 x 9 x 2-inch baking pan.
Pour brown sugar evenly over the sausage. Bake for 1 hour.
Makes 32 servings.