Cavatini - cooking recipe

Ingredients

1 lb. fried bulk sausage
1/2 (5 oz.) pkg. pepperoni
1 medium onion
1/2 to 1 whole green pepper
1 small can mushrooms
1 medium jar Ragu spaghetti sauce or tomato sauce
1/2 c. dry rotini, spirals, shells and elbow macaroni
Mozzarella cheese

Preparation

Mix the first five ingredients with spaghetti sauce or tomato sauce.
Cook pasta in large amount of salted water until tender. Layer in casserole with Mozzarella cheese.
Finish with sauce on top.
Bake until bubbly at 350\u00b0.