Ruth'S Pie Crust - cooking recipe

Ingredients

1 1/4 c. flour
1/2 tsp. salt
2/3 c. Mazola oil
1/3 c. cold water

Preparation

Mix flour, salt and oil.
Add water; stir until mixture forms a ball.
Knead slightly with hands; divide into halves.
Roll between 2 sheets of wax paper to fit pie pan.
For cream pies, bake at 350\u00b0 until golden brown.